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KINTON Ramen
Booth: 1022
- | $500,000 - $999,999
- | $1,000,000+
- | Food: Restaurants
- | non-IFA Member
- | Food: Specialty
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Established in May 2012, KINTON RAMEN was one of the first Japanese ramen restaurants in Toronto. Led by Executive Chef Aki Urata and our team of professional ramen chefs, we strive to offer our guests an extraordinary dining experience every time. Using the freshest ingredients to make the best quality noodles and broths, we invite guests to taste our exceptional ramen bowls right down to the last drop.
Address
TorontoOntario
Canada
Contact Exhibitor
Videos
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Explore the delicious world of ramen with us! At Kinton Ramen, we believe there's no wrong way to ramen! Join us as we boldly introduce beef ramen in our Original, Miso, Shoyu and Spicy Garlic to our ... -
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We’re honoured that when it comes to ramen, you think of KINTON RAMEN. There’s a lot of choices out there but you singled us out and it means a lot. We’re sincerely grateful and appreciative, and we’r ... -
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Restaurant is just a place to eat? KINTON RAMEN offers more than that!
Brochures
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News
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TORONTO, Dec. 11, 2021 (GLOBE NEWSWIRE) -- KINKA FAMILY, one of Canada’s largest restaurant groups, announced the opening of the company's first franchise location in Waterloo, Ontario. The announceme ...
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TORONTO, Feb. 14, 2023 (GLOBE NEWSWIRE) -- KINKA FAMILY is pleased to announce the opening of the first KINTON RAMEN location in Newmarket, owned and operated by its Executive Chef, Aki Urata. The ann ...
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